Flavors for Flights Wine Dinner

This unique event supports the Culinary Study Abroad Team, helping students gain invaluable international experience and broadening their culinary perspectives. Your participation helps shape the next generation of chefs!

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Study of Squash
kabocha, butternut, buttercup, apples, ash, goat cheese, pickled beets
Paired with 2023 Pinot Gris Sokol Blosser, Willamette Valley, OR

Bread "Course"
croissant, isi brioche, duck bacon, red onion marmalade, sour pickled carrots, micro greens
Paired with 2023 Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Oceans of Knowledge
wild black cod, brussel sprouts, cauliflower, blackberry, hazelnut, hibiscus gastrique
Paired with 2024 Estate Rosé of Pinot Noir Sokol Blosser, Dundee Hills-Willamette Valley, OR

Lessons in Contrast
venison & tuna loin, plum jus, celeriac, ricotta gnudi, sweet corn, cavolo nero
Paired with 2023 Redland Cuvee Pinot Noir Sokol Blosser, Willamette Valley, OR

The Art of Indulgence
apples and pears: tatin-style, sorbet, spiced apple-brandy ganache, brown butter, cranberry curd, cranberry cake, pecan streusel
Paired with 2022 Bluebird Cuvee Brut Sparkling, Willamette Valley, OR

To maintain the integrity of the menu, only eliminations will be accommodated

Price: $175